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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Confederate Citadel: Richmond and Its People at War
On January 13, 2022, Dr. Mary A. DeCredico presented about Banner Lecture about Richmond and its people during the Civil War.
Confederate Citadel...
Curator Conversation: Bringing it Together: Stories Behind “Our Commonwealth”
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Tricks and Treats in the Collection
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: A Tale of Two Trunks
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Cheers, Virginia!
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Dear Diary
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: New to the Collection
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Who's In Your Locket?
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Home: A Letter is Worth a Thousand Words
This program from May 22, 2020, is part of our Curators At Home Series taped by curatorial staff members from their own homes as they worked remotely...
Curators at Work: Natural Bridge
Thomas Jefferson purchased Natural Bridge from the king of England in 1774 in order to guarantee its preservation. When he encouraged Americans and...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Death and Rebirth in a Southern City: Richmond's Historic Cemeteries
On April 8, 2021, Ryan K. Smith presented an exploration of the history and recovery of the burial grounds of Richmond, Virginia, through the lens of...
First Dads: Parenting and Politics from George Washington to Barack Obama
On June 2 at noon, Joshua Kendall delivered a Banner Lecture entitled "First Dads: Parenting and Politics from George Washington to Barack Obama."
Ev...
First House: Two Centuries with Virginia's First Families
On October 10, Mary Miley Theobald, delivered a banner lecture entitled "First House: Two Centuries with Virginia's First Families."
Conceived...
Founders as Fathers: Going Home with Virginia's Revolutionary
On October 9, 2014, Lorri Glover delivered a Banner Lecture entitled "Founders as Fathers: Going Home with Virginia's Revolutionary." Set against the...
In Pursuit of Jefferson: Traveling through Europe with the Most Perplexing Founding Father
On August 25th, 2022 writer Derek Baxter held a lecture about his book, In Pursuit of Jefferson: Traveling through Europe with the Most Perplexing...
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Prestwould: Gracious Living on the American Frontier, 1790-1830 by Julia Hudson
On October 1, 2009, Julian Hudson delivered a lecture entitled “Prestwould: Gracious Living on the American Frontier, 1790-1830.”
Prestwould...
Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...