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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curators at Home: A Letter is Worth a Thousand Words
This program from May 22, 2020, is part of our Curators At Home Series taped by curatorial staff members from their own homes as they worked remotely...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Death and Rebirth in a Southern City: Richmond's Historic Cemeteries
On April 8, 2021, Ryan K. Smith presented an exploration of the history and recovery of the burial grounds of Richmond, Virginia, through the lens of...
Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
Reclamation: How a Monticello Descendant Uncovered and Restored Her Family’s Heritage
Join Gayle Jessup White, author of Reclamation: Sally Hemings, Thomas Jefferson, and a Descendant’s Search for Her Family’s Lasting Legacy, as she...
The Jeffersons at Shadwell
On January 13, 2011, Susan Kern discussed her book, The Jeffersons at Shadwell. In her book, Susan Kern merges archaeology, material culture, and...