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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Fighting for America: The Struggle for Mastery in North America, 1519-1871
On March 28, 2012, Jeremy Black delivered a lecture entitled "Fighting for America: The Struggle for Mastery in North America, 1519–1871."
In his...
George Washington's America: A Biography Through His Maps
The maps George Washington drew and purchased, from his teens until his death, were always central to his work. Inspired by these remarkable maps...
George Washington: The Making of a Leader
On September 15, 2021, historian David O. Stewart talked upon his new book about George Washington and his rise as a leader.
Washington’s rise...
George Washington: The Making of a Leader
In this lecture, historian David O. Stewart discusses his new book, George Washington: The Political Rise of America’s Founding Father.
Washington...
Recovering History, Reclaiming the Present: The Apalachee Diaspora since the 16th Century
On April 7, 2022, Kimberly C. Borchard presented a lecture about the 500-year-old myth of Appalachian gold and its catastrophic consequences for the...
The History Crisis in America: Myth and Reality
On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies...
Washington at the Plow: The Founding Farmer and the Question of Slavery
On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...