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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversations: Year-End Review
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Jamestown, the Truth Revealed (Chauncey Lecture 2017)
On July 19, 2017, Dr. William M. Kelso delivered the Hazel and Fulton Chauncey Lecture entitled “Jamestown, the Truth Revealed.”
What was life...
Murals Inspired by the Story of Virginia
Oysters in Virginia
Pocahontas – Religion and Faith (Pocahontas Symposium: Session 2)
Few figures from the American past are better known than the young Powhatan woman who has come down to us as “Pocahontas.” Her fame began in her own...
The Regions of Virginia
Tobacco, Mosquito, Slave: Colonial Virginia and the Dawn of Globalization By Charles C. Mann
On April 10, 2008, Charles C. Mann delivered the 2008 Stuart G. Christian, Jr., Trustees Lecture entitled “Tobacco, Mosquito, Slave: Colonial Virginia...
Virginia’s Sweet History – Chocolate-Making in the Commonwealth
