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A Spoon That Got Around...
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This silver serving spoon, labeled as “A Spoon That Got Around," was on view in The Story of Virginia exhibition in the...
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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
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Colonial Cookbooks
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Food and dining were integral to social life in the eighteenth century, particularly among the upper class. The gentry...
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Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
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Murals Inspired by the Story of Virginia
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Richmond is now home to more than 100 outdoor murals, and this popular form of artwork reflects the city’s modernity and...
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Oysters in Virginia
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Learn about the history of oyster in Virginia's food culture, tourism, and economy.
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Virginia’s Sweet History – Chocolate-Making in the Commonwealth
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Production methods and flavorings have changed in the 4,000 years since chocolate was consumption began, but it remains...
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Washington at the Plow: The Founding Farmer and the Question of Slavery
On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...