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"That part of America, now called Virginia"

A House Built of Virginia Stone

A Landscape Saved

A Landscape Saved: The Garden Club of Virginia at 100

A Spoon That Got Around...

Aluminum and Beer

Audubon's The Birds of America

Audubon's Viviparous Quadrapeds

Before We Went Underground and Wireless…

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine

In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Byrd's Line: A Natural History

On March 16, 2012, Stephen C. Ausband delivered a lecture entitled "Byrd's Line: A Natural History."
This lecture was session one of "From the...
Christmas in the Trenches

Colonial Cookbooks

Cookbooks (Advertising)

Curators at Work: “Walking Off the War:” Veterans on the Appalachian Trail

As you commemorate America’s servicemen and women on Veterans Day, you probably don’t think about the Appalachian Trail, the 2,200-mile hiking route...
Curators at Work: Natural Bridge

Thomas Jefferson purchased Natural Bridge from the king of England in 1774 in order to guarantee its preservation. When he encouraged Americans and...
Curators at Work: The Watercolor in Virginia

The Watercolor in Virginia: A Survey of Paintings from the Present and the Past
One way that the VMHC records culture (the customs, arts, social...
Curators at Work: Virginia's Brewed Past

Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Death and Rebirth in a Southern City: Richmond's Historic Cemeteries

On April 8, 2021, Ryan K. Smith presented an exploration of the history and recovery of the burial grounds of Richmond, Virginia, through the lens of...
Eco-History of the Tidewater: The Long View

On March 16, 2012, Roy T. Sawyer delivered a lecture entitled "Eco-History of the Tidewater: The Long View." This lecture was session five of "From...