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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Colonial Cookbooks
Cookbooks (Advertising)
Copies and Adaptations of de Bry
Curators At Work: New to the Collection
Every year, the VMHC adds hundreds of items to its already vast collections. Some of these improve our understanding of Virginia’s history, while...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Death and Rebirth in a Southern City: Richmond's Historic Cemeteries
On April 8, 2021, Ryan K. Smith presented an exploration of the history and recovery of the burial grounds of Richmond, Virginia, through the lens of...
Establishing Religious Freedom: Jefferson’s Statute in Virginia
On July 24 at noon, Thomas E. Buckley delivered a Banner Lecture entitled "Establishing Religious Freedom: Jefferson's Statute in Virginia."
The...
Henkel Press
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Wome...
“Keep It a Holy Thing”: Lee Chapel’s Greatest Challenge
On August 2, 2018, David Cox delivered a banner lecture, “‘Keep It a Holy Thing’: Lee Chapel’s Greatest Challenge.”
The chapel that Robert E. Lee...
Movie Mythbusting: Thanksgiving
In this program with VMHC Education, learn about the myths and real history surrounding Thanksgiving in America.
Murals Inspired by the Story of Virginia
On the Back Roads Again: More People, Places, and Pie Around Virginia
On October 20 at noon, Bob Brown and Bill Lohmann delivered a Banner Lecture entitled “On the Back Roads Again: More People, Places, and Pie Around...
Oysters in Virginia
Pocahontas – Religion and Faith (Pocahontas Symposium: Session 2)
Few figures from the American past are better known than the young Powhatan woman who has come down to us as “Pocahontas.” Her fame began in her own...
Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Recipes Remade | Malinda Russell's Drop Ginger Cake
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Silver in Virginia
Slavery
