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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Native Southerners: The Indigenous People Who Made and Remade the South
On May 9, 2019, Gregory D. Smithers delivered the Banner Lecture, “Native Southerners: The Indigenous People Who Made and Remade the South.”
Long...
The Cherokee Diaspora: A History of Migration, Survival, and Pride
On December 3, 2015, Gregory D. Smithers delivered a Banner Lecture entitled "The Cherokee Diaspora: A History of Migration, Survival, and Pride."
Ac...
The History Crisis in America: Myth and Reality
On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies a...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
War and Pieces: Quilts through America's War Years
On Thursday, August 22, Neva Hart delivered a banner lecture entitled "War and Pieces: Quilts through America's War Years."
For soldiers in the field...
Werowocomoco and Fairfield Plantation: Rediscovering the Forgotten Landscapes of Gloucester County
On April 2, 2009, David Brown and Thane Harpole delivered this lecture entitled “Werowocomoco and Fairfield Plantation: Rediscovering the Forgotten...