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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversations: New to the Collection
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
George Washington: The Making of a Leader
In this lecture, historian David O. Stewart discusses his new book, George Washington: The Political Rise of America’s Founding Father.
Washington’s...
Navigating Native Land and Water in the Seventeenth-Century Chesapeake
On November 30, 2023, historian Jessica Taylor discussed the subject of her new book, Plain Paths and Dividing Lines: Navigating Native Land and Water...
The Permanent Resident: Excavations and Explorations of George Washington’s Life
On October 13, 2022, Dr. Philip Levy gave a fascinating lecture on the principal archaeological sites associated with George Washington and what they...
Washington at the Plow: The Founding Farmer and the Question of Slavery
On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...
What Made George Washington Tick
George Washington very much wanted to be famous. Yet, he did not wish to be known, and there is a remoteness about him that will perhaps always remain...