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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversations: New to the Collection
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
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Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Death and Rebirth in a Southern City: Richmond's Historic Cemeteries
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On April 8, 2021, Ryan K. Smith presented an exploration of the history and recovery of the burial grounds of Richmond, Virginia, through the lens of...
Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
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On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
Recovering History, Reclaiming the Present: The Apalachee Diaspora since the 16th Century
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On April 7, 2022, Kimberly C. Borchard presented a lecture about the 500-year-old myth of Appalachian gold and its catastrophic consequences for the...
The Business of Virginia Has Always Been Business by Paul A. Levengood
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On September 13, 2007, Dr. Levengood delivered a Banner Lecture on his book, Virginia: Catalyst of Commerce for Four Centuries. He was president-elect...
The Virginia Venture: American Colonization and English Society, 1580-1660
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On June 22, 2023, Misha Ewen presented a fascinating virtual discussion of her new book, The Virginia Venture: American Colonization and English...
Washington at the Plow: The Founding Farmer and the Question of Slavery
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On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...