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A Constitutional Commonwealth
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On July 13, 2023, historian and author Brent Tarter lead a discussion of his new book, Constitutional History of Virginia, covering more than 300...
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversations: New to the Collection
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
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Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
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On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
Recovering History, Reclaiming the Present: The Apalachee Diaspora since the 16th Century
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On April 7, 2022, Kimberly C. Borchard presented a lecture about the 500-year-old myth of Appalachian gold and its catastrophic consequences for the...
The Business of Virginia Has Always Been Business by Paul A. Levengood
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On September 13, 2007, Dr. Levengood delivered a Banner Lecture on his book, Virginia: Catalyst of Commerce for Four Centuries. He was president-elect...
The Virginia Venture: American Colonization and English Society, 1580-1660
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On June 22, 2023, Misha Ewen presented a fascinating virtual discussion of her new book, The Virginia Venture: American Colonization and English...
Washington at the Plow: The Founding Farmer and the Question of Slavery
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On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...