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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversations: New to the Collection
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
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Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
George Washington's Land Plat
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In this video, former VMHC Vice President for Collections E. Lee Shepard discusses George Washington's 1749 survey.
George Washington: The Making of a Leader
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In this lecture, historian David O. Stewart discusses his new book, George Washington: The Political Rise of America’s Founding Father.
Washington’s...
Jamestown, the Truth Revealed (Chauncey Lecture 2017)
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On July 19, 2017, Dr. William M. Kelso delivered the Hazel and Fulton Chauncey Lecture entitled “Jamestown, the Truth Revealed.”
What was life really...
The Permanent Resident: Excavations and Explorations of George Washington’s Life
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On October 13, 2022, Dr. Philip Levy gave a fascinating lecture on the principal archaeological sites associated with George Washington and what they...
Washington at the Plow: The Founding Farmer and the Question of Slavery
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On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...
What Made George Washington Tick
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George Washington very much wanted to be famous. Yet, he did not wish to be known, and there is a remoteness about him that will perhaps always remain...