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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
The Business of Virginia Has Always Been Business by Paul A. Levengood
On September 13, 2007, Dr. Levengood delivered a Banner Lecture on his book, Virginia: Catalyst of Commerce for Four Centuries. He was president-elect...
The Jeffersons at Shadwell
On January 13, 2011, Susan Kern discussed her book, The Jeffersons at Shadwell. In her book, Susan Kern merges archaeology, material culture, and...
Werowocomoco and Fairfield Plantation: Rediscovering the Forgotten Landscapes of Gloucester County
On April 2, 2009, David Brown and Thane Harpole delivered this lecture entitled “Werowocomoco and Fairfield Plantation: Rediscovering the Forgotten...