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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Daniel Morgan, Virginian
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On May 23, 2019, Albert Louis Zambone delivered the Banner Lecture, Daniel Morgan, Virginian.
By the end of his life, Daniel Morgan had variously been...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Jefferson, Paine, and Monroe: The American Revolution’s Authentic Revolutionaries
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On June 26, 2018, Dr. John Ferling delivered a Banner Lecture, “Jefferson, Paine, and Monroe: The American Revolution’s Authentic Revolutionaries.” He...
Last Call: The Rise and Fall of Prohibition
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On the Back Roads Again: More People, Places, and Pie Around Virginia
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On October 20 at noon, Bob Brown and Bill Lohmann delivered a Banner Lecture entitled “On the Back Roads Again: More People, Places, and Pie Around...
The British Are Coming: The War for America, Lexington to Princeton, 1775–1777
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On October 23, 2019, Rick Atkinson delivered the J. Harvie Wilkinson, Jr. Lecture entitled “The British Are Coming: The War for America, Lexington to...
The Ghosts of Eden Park
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On October 10, 2019, Karen Abbott delivered a Banner Lecture entitled, “The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
What Made George Washington Tick
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George Washington very much wanted to be famous. Yet, he did not wish to be known, and there is a remoteness about him that will perhaps always remain...