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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Native Southerners: The Indigenous People Who Made and Remade the South
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On May 9, 2019, Gregory D. Smithers delivered the Banner Lecture, “Native Southerners: The Indigenous People Who Made and Remade the South.”
Long...
The Cherokee Diaspora: A History of Migration, Survival, and Pride
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On December 3, 2015, Gregory D. Smithers delivered a Banner Lecture entitled "The Cherokee Diaspora: A History of Migration, Survival, and Pride."
Ac...
The History Crisis in America: Myth and Reality
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On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies a...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
Werowocomoco and Fairfield Plantation: Rediscovering the Forgotten Landscapes of Gloucester County
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On April 2, 2009, David Brown and Thane Harpole delivered this lecture entitled “Werowocomoco and Fairfield Plantation: Rediscovering the Forgotten...