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Media
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
General Content
Determined Traveling Exhibition
Learn how you can bring the "Determined: The 400-Year Struggle for Black Equality" exhibition to your venue!
Media
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Media
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...