The search results below contain listings from our website. To search our library and museum collections catalogs, please visit the Collections page.
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
![](/sites/default/files/oembed_thumbnails/89lLaNmeCay2c4oP_LwA_2zU8rP_wtoIZInTQYoLI3c.jpg)
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curators at Work: Natural Bridge
![](/sites/default/files/oembed_thumbnails/YafUagnzol8_umLQ74kzgdStXcqm6DR98ROV2LTNzR8.jpg)
Thomas Jefferson purchased Natural Bridge from the king of England in 1774 in order to guarantee its preservation. When he encouraged Americans and...
Curators at Work: Virginia's Brewed Past
![](/sites/default/files/oembed_thumbnails/im0TIaN7QaquTh2pFWCse80LpVoTMRyA5OttZaBPpRo.jpg)
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Inside the Jemima Code: The Joy of African American Cooking
![](/sites/default/files/oembed_thumbnails/y0mtqMQvfh0edBrt79eF8QXvyBBI0W83B-WGQ59_WLA.jpg)
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Last Call: The Rise and Fall of Prohibition
![](/sites/default/files/oembed_thumbnails/N1Kw3m2rThMDvxPzOgVLofHYgsZLkwOuCbkB-Og4dpM.jpg)
Movie Mythbusting: Thanksgiving
![](/sites/default/files/oembed_thumbnails/zixCqP4utrlwWtSu2crXAnnCev2CfJw6pz2sm4qDs9A.jpg)
In this program with VMHC Education, learn about the myths and real history surrounding Thanksgiving in America.
On the Back Roads Again: More People, Places, and Pie Around Virginia
![](/sites/default/files/oembed_thumbnails/K9P8IlMoMPQRGgDO2yJg8Dyxm7oJckdGPbMymuWij_c.jpg)
On October 20 at noon, Bob Brown and Bill Lohmann delivered a Banner Lecture entitled “On the Back Roads Again: More People, Places, and Pie Around...
Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
![](/sites/default/files/oembed_thumbnails/Gxn3CU4TDQz4f4OjUWe59IJSl88k8VSrRMzsdR5bc1Y.jpg)
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Recipes Remade | Malinda Russell's Drop Ginger Cake
![](/sites/default/files/oembed_thumbnails/SBZk_5TWpsd8oNG_GGhNzoN27DR1XaLyXjFsLGb9XEE.jpg)
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
The Ghosts of Eden Park
![](/sites/default/files/oembed_thumbnails/2gTuebbjMX0sZkFT6HcUyI1t8FSxGCCaowqPldr7qw0.jpg)
On October 10, 2019, Karen Abbott delivered a Banner Lecture entitled, “The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the...
The Material World of Eyre Hall: Four Centuries of Chesapeake History
![](/sites/default/files/oembed_thumbnails/CjmrW8TqSM9ML26fVffRc0hErlAshWC15weKVx7ShzQ.jpg)
On March 24, 2022, Carl R. Lounsbury delivered a lecture about four centuries of Chesapeake history as revealed through material world of Eyre Hall.
...The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
![](/sites/default/files/soundcloud/fb_placeholder.png)
Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
War and Pieces: Quilts through America's War Years
![](/sites/default/files/oembed_thumbnails/M-dkygNz7iHLxEFAYS47SEKe_0dDHZkqFBfFiQc2OXU.jpg)
On Thursday, August 22, Neva Hart delivered a banner lecture entitled "War and Pieces: Quilts through America's War Years."
For soldiers in the field...