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“Keep It a Holy Thing”: Lee Chapel’s Greatest Challenge
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On August 2, 2018, David Cox delivered a banner lecture, “‘Keep It a Holy Thing’: Lee Chapel’s Greatest Challenge.”
The chapel that Robert E. Lee...
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
The Paradox of Robert Edward Lee
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On June 1, 2017, at noon, David Cox delivered a Banner Lecture entitled "The Paradox of Robert Edward Lee."
Robert E. Lee remains as controversial...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...