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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversation: Bringing it Together: Stories Behind “Our Commonwealth”
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Cheers, Virginia!
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: New to the Collection
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Year-End Review
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
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Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
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The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Recipes Remade | Malinda Russell's Drop Ginger Cake
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The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Secrets & Symbols: Cooler by George Fulton
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Cooler for water or beer, 1856
George N. Fulton (1834–1894) for David Parr’s Pottery, Richmond, Virginia
On long-term loan from The Greenbrier, White...
The Material World of Eyre Hall: Four Centuries of Chesapeake History
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On March 24, 2022, Carl R. Lounsbury delivered a lecture about four centuries of Chesapeake history as revealed through material world of Eyre Hall.
...The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
War and Pieces: Quilts through America's War Years
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On Thursday, August 22, Neva Hart delivered a banner lecture entitled "War and Pieces: Quilts through America's War Years."
For soldiers in the field...