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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversations: New to the Collection
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Death and Rebirth in a Southern City: Richmond's Historic Cemeteries
On April 8, 2021, Ryan K. Smith presented an exploration of the history and recovery of the burial grounds of Richmond, Virginia, through the lens of...
Navigating Native Land and Water in the Seventeenth-Century Chesapeake
On November 30, 2023, historian Jessica Taylor discussed the subject of her new book, Plain Paths and Dividing Lines: Navigating Native Land and Water...
Pocahontas – Religion and Faith (Pocahontas Symposium: Session 2)
Few figures from the American past are better known than the young Powhatan woman who has come down to us as “Pocahontas.” Her fame began in her own...
The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of America
On April 16, 2009, Lorri Glover delivered a Banner Lecture entitled “The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of...
Washington at the Plow: The Founding Farmer and the Question of Slavery
On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...