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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversation: Bringing it Together: Stories Behind “Our Commonwealth”
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Cheers, Virginia!
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: New to the Collection
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Year-End Review
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
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Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Death and Rebirth in a Southern City: Richmond's Historic Cemeteries
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On April 8, 2021, Ryan K. Smith presented an exploration of the history and recovery of the burial grounds of Richmond, Virginia, through the lens of...
Historic Disasters of Richmond
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On January 18 at 5:30 p.m., Walter S. Griggs, Jr. delivered a Banner Lecture entitled “Historic Disasters of Richmond.”
Richmond has had its share of...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Movie Mythbusting: Liberty's Kids
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Crossing the Delaware: a holiday classic... or was it? Learn the truth behind Washington's role in this historic event with this edition of Movie...
Navigating Native Land and Water in the Seventeenth-Century Chesapeake
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On November 30, 2023, historian Jessica Taylor discussed the subject of her new book, Plain Paths and Dividing Lines: Navigating Native Land and Water...
Secrets & Symbols: Cooler by George Fulton
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Cooler for water or beer, 1856
George N. Fulton (1834–1894) for David Parr’s Pottery, Richmond, Virginia
On long-term loan from The Greenbrier, White...
The First Thanksgiving
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On October 13, 2011, Graham Woodlief and Barbara Ramos delivered their lecture entitled "The First Thanksgiving."
Because of what they learned in...
The Old Bay Line—1840 to 1962
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On November 3, 2022, author Jack Shaum lectured on the subject of his newest book, 122 Years on the Old Bay Line.
Old Bay Line is the name by which...
The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of America
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On April 16, 2009, Lorri Glover delivered a Banner Lecture entitled “The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
Washington at the Plow: The Founding Farmer and the Question of Slavery
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On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...