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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
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Curator Conversations: Year-End Review
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
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The First Thanksgiving
On October 13, 2011, Graham Woodlief and Barbara Ramos delivered their lecture entitled "The First Thanksgiving."
Because of what they learned in...