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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversations: Year-End Review
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Navigating Native Land and Water in the Seventeenth-Century Chesapeake
On November 30, 2023, historian Jessica Taylor discussed the subject of her new book, Plain Paths and Dividing Lines: Navigating Native Land and Water...
Sites and Stories: African American History in Virginia
On February 14, 2008, Lauranett Lee spoke about “Sites and Stories: African American History in Virginia.”
Historic highway markers are beloved...
The First Thanksgiving
On October 13, 2011, Graham Woodlief and Barbara Ramos delivered their lecture entitled "The First Thanksgiving."
Because of what they learned in...
The History Crisis in America: Myth and Reality
On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies a...
The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of America
On April 16, 2009, Lorri Glover delivered a Banner Lecture entitled “The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of...
The Story of Virginia: The Arrival of the First Africans
In this lecture, historian and author Ric Murphy tells the fascinating story of the arrival of the first Africans in Virginia in 1619.
Based on his...