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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversations: Year-End Review
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Navigating Native Land and Water in the Seventeenth-Century Chesapeake
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On November 30, 2023, historian Jessica Taylor discussed the subject of her new book, Plain Paths and Dividing Lines: Navigating Native Land and Water...
The History Crisis in America: Myth and Reality
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On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies a...
The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of America
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On April 16, 2009, Lorri Glover delivered a Banner Lecture entitled “The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of...