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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curators at Home: A Letter is Worth a Thousand Words
This program from May 22, 2020, is part of our Curators At Home Series taped by curatorial staff members from their own homes as they worked remotely...
Jamestown, the Truth Revealed (Chauncey Lecture 2017)
On July 19, 2017, Dr. William M. Kelso delivered the Hazel and Fulton Chauncey Lecture entitled “Jamestown, the Truth Revealed.”
What was life really...
Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
Navigating Native Land and Water in the Seventeenth-Century Chesapeake
On November 30, 2023, historian Jessica Taylor discussed the subject of her new book, Plain Paths and Dividing Lines: Navigating Native Land and Water...
The History Crisis in America: Myth and Reality
On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies a...
The Jamestown Brides: The Story of the Virginia Company’s Trade in Young English Wives
On June 25, 2019, Jennifer Potter delivered the Banner Lecture, “The Jamestown Brides: The Story of the Virginia Company's Trade in Young English...
The Story of Virginia: The Arrival of the First Africans
In this lecture, historian and author Ric Murphy tells the fascinating story of the arrival of the first Africans in Virginia in 1619.
Based on his...
The Virginia Venture: American Colonization and English Society, 1580-1660
On June 22, 2023, Misha Ewen presented a fascinating virtual discussion of her new book, The Virginia Venture: American Colonization and English...