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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversation: Bringing it Together: Stories Behind “Our Commonwealth”
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Cheers, Virginia!
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: New to the Collection
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
George Washington: The Making of a Leader
In this lecture, historian David O. Stewart discusses his new book, George Washington: The Political Rise of America’s Founding Father.
Washington’s...
Horns, Masks, and Women's Dress: How the First Klan Used Costume to Build Domestic Terrorism
On December 8 at noon, Elaine Frantz Parsons delivered a Banner Lecture entitled “Horns, Masks, and Women's Dress: How the First Klan Used Costume to...
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Last Call: The Rise and Fall of Prohibition
Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Recipes Remade | Malinda Russell's Drop Ginger Cake
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Secrets & Symbols: Cooler by George Fulton
Cooler for water or beer, 1856
George N. Fulton (1834–1894) for David Parr’s Pottery, Richmond, Virginia
On long-term loan from The Greenbrier, White...
Secrets & Symbols: Temperance Quilt
Quilt, about 1890–1900
Rena Effinger Coyner Koiner (1869–1949)
Cotton fabrics
VMHC Collection, Gift of Dennis and Kay Stockdale
Rena Koiner, the maker of...
The Ghosts of Eden Park
On October 10, 2019, Karen Abbott delivered a Banner Lecture entitled, “The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the...
The Permanent Resident: Excavations and Explorations of George Washington’s Life
On October 13, 2022, Dr. Philip Levy gave a fascinating lecture on the principal archaeological sites associated with George Washington and what they...
War and Pieces: Quilts through America's War Years
On Thursday, August 22, Neva Hart delivered a banner lecture entitled "War and Pieces: Quilts through America's War Years."
For soldiers in the field...
Washington at the Plow: The Founding Farmer and the Question of Slavery
On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...
What Made George Washington Tick
George Washington very much wanted to be famous. Yet, he did not wish to be known, and there is a remoteness about him that will perhaps always remain...