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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Jamestown, the Truth Revealed (Chauncey Lecture 2017)
On July 19, 2017, Dr. William M. Kelso delivered the Hazel and Fulton Chauncey Lecture entitled “Jamestown, the Truth Revealed.”
What was life really...
Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
The Business of Virginia Has Always Been Business by Paul A. Levengood
On September 13, 2007, Dr. Levengood delivered a Banner Lecture on his book, Virginia: Catalyst of Commerce for Four Centuries. He was president-elect...
The History Crisis in America: Myth and Reality
On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies a...
The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of America
On April 16, 2009, Lorri Glover delivered a Banner Lecture entitled “The Shipwreck That Saved Jamestown: The Sea Venture Castaways and the Fate of...
Tobacco, Mosquito, Slave: Colonial Virginia and the Dawn of Globalization By Charles C. Mann
On April 10, 2008, Charles C. Mann delivered the 2008 Stuart G. Christian, Jr., Trustees Lecture entitled “Tobacco, Mosquito, Slave: Colonial Virginia...