The search results below contain listings from our website. To search our library and museum collections catalogs, please visit the Collections page.
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Historic Disasters of Richmond
On January 18 at 5:30 p.m., Walter S. Griggs, Jr. delivered a Banner Lecture entitled “Historic Disasters of Richmond.”
Richmond has had its share of...
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Stonewall Jackson’s Little Sorrel
On September 14, 2017, Sharon B. Smith delivered a Banner Lecture entitled “Stonewall Jackson's Little Sorrel.”
During the Civil War and throughout...
The Poe You May Not Know
On June 4 at noon, Barbara Anne Cantalupo delivered a Banner Lecture entitled "The Poe You May Not Know."
Although Edgar Allan Poe’s name is most...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
What's Wrong with Black Beard?
On March 19 at noon, Kevin P. Duffus delivered a Banner Lecture entitled "What's Wrong with Black Beard?"
The traditional historical interpretation...