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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
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Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
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On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
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The Business of Virginia Has Always Been Business by Paul A. Levengood
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On September 13, 2007, Dr. Levengood delivered a Banner Lecture on his book, Virginia: Catalyst of Commerce for Four Centuries. He was president-elect...