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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curators At Home: From the Vault
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This program from May 1, 2020, is part of our Curators At Home Series taped by curatorial staff members from their own homes as they worked remotely...
Curators at Work: The Watercolor in Virginia
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The Watercolor in Virginia: A Survey of Paintings from the Present and the Past
One way that the VMHC records culture (the customs, arts, social...
Navigating Native Land and Water in the Seventeenth-Century Chesapeake
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On November 30, 2023, historian Jessica Taylor discussed the subject of her new book, Plain Paths and Dividing Lines: Navigating Native Land and Water...
The History Crisis in America: Myth and Reality
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On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies a...