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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversation: Bringing it Together: Stories Behind “Our Commonwealth”
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Cheers, Virginia!
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: New to the Collection
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Tomorrow's Treasures Today
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Conversation with Judd Proctor and Brian Burns
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In 2005, Richmond gay activist Judd Proctor and his partner (now husband) Brian Burns, began underwriting WRIR Richmond’s “This Way Out,” an award...
Curators at Work: Virginia's Brewed Past
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Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
George Washington: The Making of a Leader
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In this lecture, historian David O. Stewart discusses his new book, George Washington: The Political Rise of America’s Founding Father.
Washington’s...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Last Call: The Rise and Fall of Prohibition
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Living Queer History: Remembrance and Belonging in a Southern City
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On June 23rd, 2022, Samantha Rosenthal held a lecture about an LGBTQ community in Roanoke, Virginia, and how queer people today think about the past...
On the Back Roads Again: More People, Places, and Pie Around Virginia
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On October 20 at noon, Bob Brown and Bill Lohmann delivered a Banner Lecture entitled “On the Back Roads Again: More People, Places, and Pie Around...
Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
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The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Recipes Remade | Malinda Russell's Drop Ginger Cake
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The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Secrets & Symbols: Cooler by George Fulton
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Cooler for water or beer, 1856
George N. Fulton (1834–1894) for David Parr’s Pottery, Richmond, Virginia
On long-term loan from The Greenbrier, White...
The Ghosts of Eden Park
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On October 10, 2019, Karen Abbott delivered a Banner Lecture entitled, “The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the...
The Permanent Resident: Excavations and Explorations of George Washington’s Life
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On October 13, 2022, Dr. Philip Levy gave a fascinating lecture on the principal archaeological sites associated with George Washington and what they...
Washington at the Plow: The Founding Farmer and the Question of Slavery
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On December 9, 2021, historian Bruce A. Ragsdale presented a lecture about his book, Washington at the Plow: The Founding Farmer and the Question of...
What Made George Washington Tick
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George Washington very much wanted to be famous. Yet, he did not wish to be known, and there is a remoteness about him that will perhaps always remain...