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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curators At Home: From the Vault
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This program from May 1, 2020, is part of our Curators At Home Series taped by curatorial staff members from their own homes as they worked remotely...
Curators At Work: Treasures from the Collection
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Join members of the VMHC curatorial team as they tell their own stories about working with the museum’s remarkable collections, show rarely seen...
The First Thanksgiving
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On October 13, 2011, Graham Woodlief and Barbara Ramos delivered their lecture entitled "The First Thanksgiving."
Because of what they learned in...