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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversation: Bringing it Together: Stories Behind “Our Commonwealth”
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Tricks and Treats in the Collection
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Cheers, Virginia!
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: New to the Collection
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators At Home: From the Vault
This program from May 1, 2020, is part of our Curators At Home Series taped by curatorial staff members from their own homes as they worked remotely...
Curators At Work: Treasures from the Collection
Join members of the VMHC curatorial team as they tell their own stories about working with the museum’s remarkable collections, show rarely seen...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Historic Disasters of Richmond
On January 18 at 5:30 p.m., Walter S. Griggs, Jr. delivered a Banner Lecture entitled “Historic Disasters of Richmond.”
Richmond has had its share...
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Wome...
Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Recipes Remade | Malinda Russell's Drop Ginger Cake
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Stonewall Jackson’s Little Sorrel
On September 14, 2017, Sharon B. Smith delivered a Banner Lecture entitled “Stonewall Jackson's Little Sorrel.”
During the Civil War and throughout...
The Lincolns, the Booths, and the Spirits: Two Families and the Otherworld in the Civil War
On September 8th, 2022, historian Terry Alford held a fascinating lecture about his newest book, In the Houses of Their Dead: The Lincolns, the Booths...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...