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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
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Curator Conversations: Year-End Review
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
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Murals Inspired by the Story of Virginia
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Richmond is now home to more than 100 outdoor murals, and this popular form of artwork reflects the city’s modernity and...
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Oysters in Virginia
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Learn about the history of oyster in Virginia's food culture, tourism, and economy.
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The First Thanksgiving
On October 13, 2011, Graham Woodlief and Barbara Ramos delivered their lecture entitled "The First Thanksgiving."
Because of what they learned in...
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Virginia’s Sweet History – Chocolate-Making in the Commonwealth
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Production methods and flavorings have changed in the 4,000 years since chocolate was consumption began, but it remains...