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A Nation of Deadbeats: An Uncommon History of America's Financial Disasters
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On November 8, 2012, Scott Reynolds Nelson delivered a Banner Lecture entitled "A Nation of Deadbeats: An Uncommon History of America's Financial...
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Curator Conversation: Bringing it Together: Stories Behind “Our Commonwealth”
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Cheers, Virginia!
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: New to the Collection
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Year-End Review
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In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
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Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Determined
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Historic Disasters of Richmond
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On January 18 at 5:30 p.m., Walter S. Griggs, Jr. delivered a Banner Lecture entitled “Historic Disasters of Richmond.”
Richmond has had its share of...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Mending Walls RVA
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Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
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The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Recipes Remade | Malinda Russell's Drop Ginger Cake
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The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Secrets & Symbols: Cooler by George Fulton
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Cooler for water or beer, 1856
George N. Fulton (1834–1894) for David Parr’s Pottery, Richmond, Virginia
On long-term loan from The Greenbrier, White...
The Business of Virginia Has Always Been Business by Paul A. Levengood
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On September 13, 2007, Dr. Levengood delivered a Banner Lecture on his book, Virginia: Catalyst of Commerce for Four Centuries. He was president-elect...
The Dooleys of Richmond: Two Generations of an Irish Immigrant Family in the Old and New South
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On July 13, 2017, at noon, Mary Lynn Bayliss delivered a Banner Lecture entitled “The Dooleys of Richmond: Two Generations of an Irish Immigrant...
The Old Bay Line—1840 to 1962
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On November 3, 2022, author Jack Shaum lectured on the subject of his newest book, 122 Years on the Old Bay Line.
Old Bay Line is the name by which...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...