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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Clementina Rind
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Colonial Cookbooks
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Curators At Home: Virginia Stories from the Underground Railroad
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On June 5, 2020, VMHC Museum Collections Curator Dr. Karen A. Sherry presented this program as part of our Curators At Home Series presented by...
Determined Traveling Exhibition
Hampton Roads Murder and Mayhem: The Darker Side of the Tidewater
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On March 14, 2019, Nancy E. Sheppard delivered the Banner Lecture, “Hampton Roads Murder and Mayhem: The Darker Side of the Tidewater.”
Join two-time...
Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
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On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
Oysters in Virginia
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The Business of Virginia Has Always Been Business by Paul A. Levengood
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On September 13, 2007, Dr. Levengood delivered a Banner Lecture on his book, Virginia: Catalyst of Commerce for Four Centuries. He was president-elect...
The History Crisis in America: Myth and Reality
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On July 9 at noon, Charles F. Bryan, Jr., delivered a Banner Lecture entitled "The History Crisis in America: Myth and Reality."
History occupies a...
The House
Virginia’s Sweet History – Chocolate-Making in the Commonwealth
![VHE_Chocolate_2019-12-14_Chocolate-Demo001.jpg VHE_Chocolate_2019-12-14_Chocolate-Demo001.jpg](/sites/default/files/styles/fp_landscape_768x576/public/VHE_Chocolate_2019-12-14_Chocolate-Demo001.jpg.webp?itok=q1IV_d0S)