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Advice and Etiquette Books
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Christmas Cards
Curators At Home: From the Vault
This program from May 1, 2020, is part of our Curators At Home Series taped by curatorial staff members from their own homes as they worked remotely...
Curators At Work: Treasures from the Collection
Join members of the VMHC curatorial team as they tell their own stories about working with the museum’s remarkable collections, show rarely seen...
Determined Traveling Exhibition
Freedmen's Schools
Historic Disasters of Richmond
On January 18 at 5:30 p.m., Walter S. Griggs, Jr. delivered a Banner Lecture entitled “Historic Disasters of Richmond.”
Richmond has had its share of...
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
The First Thanksgiving
On October 13, 2011, Graham Woodlief and Barbara Ramos delivered their lecture entitled "The First Thanksgiving."
Because of what they learned in...
The Honor of Membership
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
What's Wrong with Black Beard?
On March 19 at noon, Kevin P. Duffus delivered a Banner Lecture entitled "What's Wrong with Black Beard?"
The traditional historical interpretation...