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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Colonial Cookbooks
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Determined
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Determined Traveling Exhibition
Historic Disasters of Richmond
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On January 18 at 5:30 p.m., Walter S. Griggs, Jr. delivered a Banner Lecture entitled “Historic Disasters of Richmond.”
Richmond has had its share of...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Oysters in Virginia
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The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
Virginia’s Sweet History – Chocolate-Making in the Commonwealth
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War and Pieces: Quilts through America's War Years
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On Thursday, August 22, Neva Hart delivered a banner lecture entitled "War and Pieces: Quilts through America's War Years."
For soldiers in the field...