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Article
Advice and Etiquette Books
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Studying etiquette books offers researchers a glimpse of how people interacted and how they adapted to their changing...
Media
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Exhibition
Determined
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This exhibition examined the long history of black Americans in North America as they have fought for freedom, equal...
General Content
Determined Traveling Exhibition
Learn how you can bring the "Determined: The 400-Year Struggle for Black Equality" exhibition to your venue!
Article
Freedmen's Schools
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In the antebellum South, African Americans were generally prevented from receiving education. After Appomattox...
Media
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Article
Oysters in Virginia
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Learn about the history of oyster in Virginia's food culture, tourism, and economy.
Article
The Honor of Membership
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The governing body of the museum has elected close to 200 honorary members in its 175-year history. The long list...
Media
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
Article
Virginia’s Sweet History – Chocolate-Making in the Commonwealth
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Production methods and flavorings have changed in the 4,000 years since chocolate was consumption began, but it remains...