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Abolitionist Pitcher
Arthur Ashe Jr.’s Family Tree: Tracing the Blackwell Family to 1735
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Christmas Cards
Colonial Cookbooks
Cookbooks (Advertising)
For the Love of Beauty: The Collections of Lora and Claiborne Robins
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Last Call: The Rise and Fall of Prohibition
Letters to Santa
On the Back Roads Again: More People, Places, and Pie Around Virginia
On October 20 at noon, Bob Brown and Bill Lohmann delivered a Banner Lecture entitled “On the Back Roads Again: More People, Places, and Pie Around...
Oysters in Virginia
Rentals at Virginia House
Silver in Virginia
The Abduction of Pocahontas
The First Thanksgiving
On October 13, 2011, Graham Woodlief and Barbara Ramos delivered their lecture entitled "The First Thanksgiving."
Because of what they learned in...
The Ghosts of Eden Park
On October 10, 2019, Karen Abbott delivered a Banner Lecture entitled, “The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the...
The House
The Weddells
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...