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"Hidden Figure" of GPS (Commonwealth Classroom)
In this virtual event on February 19, 2021, VMHC Curator Karen Sherry led audiences in a conversation with Dr. Gladys West. Dr. West, a Dinwiddie...
"That part of America, now called Virginia"
“Keep It a Holy Thing”: Lee Chapel’s Greatest Challenge
On August 2, 2018, David Cox delivered a banner lecture, “‘Keep It a Holy Thing’: Lee Chapel’s Greatest Challenge.”
The chapel that Robert E. Lee...
“Letters from a Soviet Prison: A Son’s Search for the Truth”
On May 1, 2018, Francis Gary Powers, Jr., presented a Banner Lecture about his book, Letters from a Soviet Prison: A Son’s Search for the Truth. For...
“War is horrid, in fact”: Virginians in the West Indies Expedition, 1740–42
On May 5, 2023, Craig S. Chapman spoke about the first overseas deployment of American troops, in which 4,000 colonists (including 400 from Virginia)...
A Century of Foreign Wars
A House Built of Virginia Stone
A Landscape Saved
A Landscape Saved: The Garden Club of Virginia at 100
A Post-WWII Mother's Day Card
A Spoon That Got Around...
Against All Odds: A True Story of Ultimate Courage and Survival in World War II
In this lecture on May 24, 2022, historian Alex Kershaw spoke about his book, Against All Odds: A True Story of Ultimate Courage and Survival in World...
Aluminum and Beer
American Visions: The United States, 1800–1860
On November 8, 2023, award-winning author Edward Ayers delivered a lecture about his book, American Visions: The United States, 1800–1860.
The early...
Arming the Commonwealth
Arthur Ashe Jr.’s Family Tree: Tracing the Blackwell Family to 1735
Before the War
Before We Went Underground and Wireless…
Black Snow: Curtis LeMay, the Firebombing of Tokyo, and the Road to the Atomic Bomb
On September 22, 2022, historian James Scott discussed his book about the controversial firebombing of Tokyo on March 9, 1945.
Seven minutes past...
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...