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Advice and Etiquette Books
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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
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In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Christmas Cards
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Curators At Home: From the Vault
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This program from May 1, 2020, is part of our Curators At Home Series taped by curatorial staff members from their own homes as they worked remotely...
Curators At Work: Treasures from the Collection
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Join members of the VMHC curatorial team as they tell their own stories about working with the museum’s remarkable collections, show rarely seen...
Determined Traveling Exhibition
Freedmen's Schools
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Historic Disasters of Richmond
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On January 18 at 5:30 p.m., Walter S. Griggs, Jr. delivered a Banner Lecture entitled “Historic Disasters of Richmond.”
Richmond has had its share of...
Inside the Jemima Code: The Joy of African American Cooking
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On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Oysters in Virginia
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Political Sheet Music
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The Honor of Membership
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The Poe You May Not Know
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On June 4 at noon, Barbara Anne Cantalupo delivered a Banner Lecture entitled "The Poe You May Not Know."
Although Edgar Allan Poe’s name is most...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
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Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
Virginia’s Sweet History – Chocolate-Making in the Commonwealth
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