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A House Built of Virginia Stone
A Spoon That Got Around...
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Clementina Rind
Colonial Cookbooks
Curator Conversations: New to the Collection
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curator Conversations: Year-End Review
In this series, VMHC curatorial staff bring exclusive member-only programs to you on a variety of interesting topics. To see upcoming events in this...
Curators at Work: Virginia's Brewed Past
Did you know that September includes holidays like “Crush a Can Day” and “National Drink Beer Day”? In recent years, Virginia’s craft beer scene has...
Determined
Determined Traveling Exhibition
Founding Frenemies
Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial Chesapeake, 1607–1763
On April 21, 2011, Lorena S. Walsh delivered a Banner Lecture entitled "Motives of Honor, Pleasure, and Profit: Plantation Management in the Colonial...
Murals Inspired by the Story of Virginia
Oysters in Virginia
Recovering History, Reclaiming the Present: The Apalachee Diaspora since the 16th Century
On April 7, 2022, Kimberly C. Borchard presented a lecture about the 500-year-old myth of Appalachian gold and its catastrophic consequences for the...
The Brook Hill Collection
The Business of Virginia Has Always Been Business by Paul A. Levengood
On September 13, 2007, Dr. Levengood delivered a Banner Lecture on his book, Virginia: Catalyst of Commerce for Four Centuries. He was president-elect...
The Virginia Venture: American Colonization and English Society, 1580-1660
On June 22, 2023, Misha Ewen presented a fascinating virtual discussion of her new book, The Virginia Venture: American Colonization and English...