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A Material World Traveling Exhibition
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found...
Colonial Cookbooks
Cookbooks (Advertising)
Horns, Masks, and Women's Dress: How the First Klan Used Costume to Build Domestic Terrorism
On December 8 at noon, Elaine Frantz Parsons delivered a Banner Lecture entitled “Horns, Masks, and Women's Dress: How the First Klan Used Costume to...
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Last Call: The Rise and Fall of Prohibition
On the Back Roads Again: More People, Places, and Pie Around Virginia
On October 20 at noon, Bob Brown and Bill Lohmann delivered a Banner Lecture entitled “On the Back Roads Again: More People, Places, and Pie Around...
Oysters in Virginia
Slavery
The Ghosts of Eden Park
On October 10, 2019, Karen Abbott delivered a Banner Lecture entitled, “The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the...
The Growth of Industry
The House
The Weddells
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine By Todd Kliman
Vineyards and wine making have become all-American success stories in recent years, especially in Virginia. In his book, The Wild Vine, author Todd...
Victory Gardens
Virginia’s Sweet History – Chocolate-Making in the Commonwealth
War and Pieces: Quilts through America's War Years
On Thursday, August 22, Neva Hart delivered a banner lecture entitled "War and Pieces: Quilts through America's War Years."
For soldiers in the field...