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Glee Clubs
Hampton Institute and Booker T. Washington
Inside the Jemima Code: The Joy of African American Cooking
On April 6, 2018, Toni Tipton-Martin presented a Banner Lecture about her book, “Inside the Jemima Code: The Joy of African American Cooking.”
Women...
Interpreting Historical Images
Invented Scenes for Narratives
“Keep It a Holy Thing”: Lee Chapel’s Greatest Challenge
On August 2, 2018, David Cox delivered a banner lecture, “‘Keep It a Holy Thing’: Lee Chapel’s Greatest Challenge.”
The chapel that Robert E. Lee...
Lee and Grant
Let Us Commence: Graduating At A Distance
Mary-Cooke Branch Munford
Mending Walls RVA
Murals Inspired by the Story of Virginia
Native Southerners: The Indigenous People Who Made and Remade the South
On May 9, 2019, Gregory D. Smithers delivered the Banner Lecture, “Native Southerners: The Indigenous People Who Made and Remade the South.”
Long...
Navigating Native Land and Water in the Seventeenth-Century Chesapeake
On November 30, 2023, historian Jessica Taylor discussed the subject of her new book, Plain Paths and Dividing Lines: Navigating Native Land and Water...
Oysters in Virginia
Pocahontas and the Powhatan Nation
Recipes Remade | Jeremiah P. Thomas's Mulled Wine without Eggs
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Recipes Remade | Malinda Russell's Drop Ginger Cake
The Recipes Remade video series explores Virginia's food and beverage history through the adaptation of historic recipes for the modern kitchen. Join...
Reconciliation
Recovering History, Reclaiming the Present: The Apalachee Diaspora since the 16th Century
On April 7, 2022, Kimberly C. Borchard presented a lecture about the 500-year-old myth of Appalachian gold and its catastrophic consequences for the...